SCIN25 Chickenless Patties Spec Sheet
Dr. Praeger’s Chickenless Patty checks all the boxes on the plant-based diner's wish list — great flavor and texture with a satisfying crunch from panko breading. You'll find so many ways to prepare this versatile patty and your customer's will never miss the meat.
Approx. 64 patties per case
(Cases sold by weight. Piece count may vary.)
OU Kosher Certified
Ingredients: Water, Breading (Wheat Flour, Enriched Wheat Flour [Wheat Flour Enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Whole Grain Flour Blend [Amaranth, Quinoa, Millet, Sorghum, Teff], Rice Flour, Salt, Leavening [Cream Of Tartar, Sodium Bicarbonate], Sugar, Yeast, Sunflower Oil, Spices [Including Celery Seed]), Expeller Pressed Canola Oil, Soy Protein Concentrate, Textured Wheat Protein (Wheat Gluten, Wheat Starch, Tetrapotassium Pyrophosphate, Sodium Carbonate, Mixed Tocopherols), Wheat Gluten, Methyl Cellulose, Natural Flavors, Isolated Soy Protein
Contains: Soy, Wheat
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